Just in time for this heat wave, we've got a delicious breakfast popsicle created by our friends at Beijos. Get your kiddos in their Seaesta Surf swimwear first thing, chow down on some breakfast popsicles and hit the beach.
I N G R E D I E N T S
- sliced kiwis
- 3 cups strawberry yogurt (I used a dairy alternative one) or you can use strawberry puree
- 10 ounces coconut water
- 1 1/2 tablespoons chia seeds
- popsicle mold
D I R E C T I O N S
Did you know its good to leave the skins on the kiwi?! Yup. Fact. The kiwi skin is loaded with even more fiber and vitamin C than the fruit inside. And one serving of kiwi has over twice of your daily recommended allowance of vitamin C, so load up people! Slice up the kiwis skin on or skin off, and place on the wall of the popsicle molds. Use a chopstick or spoon to adhere to them. If some don't stick, it's ok! Blend the strawberry yogurt or puree with the coconut water. Once blended, throw in the chia seeds and mix all together. Lastly, slowly pour the mixture into each mold. Freeze overnight!
Real life: Using yogurt with coconut water you will get a light almost tan color, so keep that in mind when you pop out the popsicle. I know my kids were confused when I handed it to them! If you use puree, you will be a brighter color and bolder taste as well. Up to you! Try both out! Either way, both taste great! And incredibly healthy vs. store-bought popsicles.
